Besan/Senagapindi 5-6 tbsp
Red chilly powder 1 tsp
Coriander powder 1 tsp
Salt as per taste
Olive oil 5-6 tbs
- Boil Tindora with enough water and little salt for 5-8mins or until soft.
- Put through sieve and make a cut lengthwise leaving the edges.
- Mix all the ingredients for stuffing.
- Stuff the mixture of besan in the tindora and shallow fry on a tawa until golden colour.
The above stuffing can be used to stuff brinjals and small capsicum.My mom does that.Recently I watched a show where the chef stuffed it in ivy gourd.I thought out giving it a try and lol they came out very well.