Tomatoes 3 nos (big)
Green chillies 2 nos
Coconut (fresh) 4 tbsp
Garlic 1 nos
Coriander leaves few
Oil 1 tbsp
Salt as per taste
1.Slit green chillies and fry in the oil
2.In the same oil fry tomatoes till thick and tomatoes are cooked
3.Let tomatoes cool.First grind coconut,green chillies and garlic with salt
4.Add tomatoes and coriander.Grind it just for a 1 sec.
This chutney can be eaten with vada or dosa.I learnt this recipe from my mom,i can never make the chutney close to what she makes.It is very delicious.