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Monday, February 02, 2009

Pesarattu (Whole Moong dal dosa)

Pesarattu with ginger chutney

Ingredients:-

Pesarapappu (Moong dal) 2 cups
Rice 1/4 cups
Ginger 1/4 inch
Green chillies 2 nos
Jeera 1 tbsp
Oil
Salt as per taste


Method:-

1.Wash rice and Pesarappu and soak overnight.

2.Morning drain all the water, add green chillies,ginger, salt and grind to smooth consistency adding little water and it should be like normal dosa batter.

3.Add jeera just before making the dosa.

4.Wipe the griddle with a onion and take a ladle full of batter and spread it in a circular fashion.

5.Add little oil and turn it over and cook for another few seconds.Sprinkle finely chopped onions on the dosa and serve

The batter makes around 10-12 dosa.Serve the dosa with ginger chutney(here) This recipe i learnt it from my mother.

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