Ingredients:-
Eggs 4 (boiled)
Tomatoes 4 (big)
Onions 1
Green chillies 2
Zeera 1/2 tbsp
Coriander powder 1/2 tbsp
Garam masala powder 1/2tsp
Ginger garlic paste 1 tbsp
Red chilly powder 1/2 tbsp
Turmeric 1/4 tbsp
Oil 2 tbsp
Salt as per taste
Method:-
- Boil eggs and remove yellow part.Slice eggs and keep it aside
- Make tomato paste with two tomatoes and keep it aside
- Heat oil,add zeera and onions and fry until onions are brown in colour.
- Add ginger garlic paste and saute till ginger garlic are cooked.
- Then add tomatoes and saute for 3-4 min and add tomato paste,saute for another 3-4min
- Add turmeric powder,green chillies,red chilly powder,coriander powder,garam masala and salt.
- Cook till tomatoes leaves oil.Then add sliced eggs and saute very gently so that egg doesn't break.Cook till the gravy coats the egg slices.
- If required add little water.I added water because i wanted some gravy to be eaten with rice,if this curry in made for rotis then no need to add water.
This egg curry goes to Event for Eggs hosted by Here I Cook
I got this recipe from a tv show.
Sliced eggs are new to me, looks most delicious. I always add whole eggs, these look gorgeous, will try! :)
ReplyDeleteI would love to taste this egg curry like asha said sliced aggs are new to me also.
ReplyDeletenice recipe will try sometime.
ReplyDeletelooks different tha routine ones
ReplyDeleteRecipe sounds new and great...got to try this...my husband loves egg curry.
ReplyDeleteEgg curry looks yummy Varunavi!
ReplyDeleteegg slices are cute..nice cury with white shell..my friend used to make this way!!
ReplyDeleteNice recipe....my husband and daughter both loves eggs!
ReplyDeletemmmhh egg curry looks delicious....I am sure gonna try this one :D.
ReplyDeletei love the egg slices in the egg curry...makes it look differnet from the regular egg curry!!
ReplyDeleteI like how u've sliced the eggs. I usually just halve them. Curry looks great!
ReplyDeleteLooking so lovely varunavi..I never cut eggs like this..will try this next time..
ReplyDeleteLooks delicious...I too make it this way. Love it.
ReplyDeleteHi,
ReplyDeleteVarunavi the slicing has done it all! :) must say well done and tempting looking dish! u've turned many heads by the slicing egg method....cool!clap clap clap and a 10/10 from me :)
TC
Sliced egg curry looks yummy Varunavi!
ReplyDeleteSliced egg curry lookz fabulous dear, never tried by slicing eggs..will give a try..
ReplyDeleteDear friends thanx a lot
ReplyDeleteLike the sliced egg pieces and the dryish dish. :-)
ReplyDeleteEgg curries are always so good accompaniment with rice or rotis. Looks delish!
ReplyDeletethanx sharmila and mona
ReplyDeleteEgg curry looks delicious
ReplyDeleteThe way you have cut the eggs are neat. I normally add them halved or whole for fear of separating the yolks from the whites.
ReplyDeleteI love this curry.
Your egg curry looks appetizing. Another egg curry recipe to try is at Egg Curry
ReplyDeleteLooks delicious! surprised that u r not adding yolk for egg curry! how about dipping the yolk in gravy( with lotz of water) @ the end? even i love to slice egg like u did. but i dont want to skip yolk in my curry :)
ReplyDelete