Ingredients:-
Beans 6-7
Carrot 2
Mango 1
Cauliflower 10florets
Peas (fresh) 1/2 cup
Small onions 10
Green chillies 3
Salt - as per taste
Red Chilly Powder - 2 tbsp
Turmeric Powder - 1 tbsp
Mustard - 2 tsp
Cumin Seeds - 2 tsp
Fenugreek - 1 tsp
Asafoetida - 1 tsp
Oil - 10tbsp
Lemon Juice - 1 big
Ginger(chopped) - 1 inch
Garlic(chopped) - 25 cloves
Salt - as per taste
Red Chilly Powder - 2 tbsp
Turmeric Powder - 1 tbsp
Mustard - 2 tsp
Cumin Seeds - 2 tsp
Fenugreek - 1 tsp
Asafoetida - 1 tsp
Oil - 10tbsp
Lemon Juice - 1 big
Ginger(chopped) - 1 inch
Garlic(chopped) - 25 cloves
Method:
1.Chop all the Vegetable and wash it and dry it in the sun for 2-3 hrs.
2.Fry mustard, cumin seeds, asafoetida, and fenugreek without oil. Grind them into fine powder. Set aside.
3. In a frying pan heat the oil 1 tsp of mustard when it pops add chopped ginger, chopped garlic and chopped green chilies and saute for 2 minutes.
4. Add vegetables and cook till they are cooked. Add red chilly powder and turmeric powder. Mix thoroughly.
5. Lastly add grounded masala powder,salt and lemon juice.
6. Keep the pickle in cool,dry place.
1.Chop all the Vegetable and wash it and dry it in the sun for 2-3 hrs.
2.Fry mustard, cumin seeds, asafoetida, and fenugreek without oil. Grind them into fine powder. Set aside.
3. In a frying pan heat the oil 1 tsp of mustard when it pops add chopped ginger, chopped garlic and chopped green chilies and saute for 2 minutes.
4. Add vegetables and cook till they are cooked. Add red chilly powder and turmeric powder. Mix thoroughly.
5. Lastly add grounded masala powder,salt and lemon juice.
6. Keep the pickle in cool,dry place.
I have taken the exact measurement mentioned in this recipe.I lost the site address as i copied the recipe and pasted in my drafts.Whose ever the recipe is i thank her/him.
Enjoy the pickle..........................
This is my favorite :) the first girl I dated was because of the her mom made some great pickle and she used to share that with me :)
ReplyDeleteI am drooling, looks so wonderful! :)
ReplyDeleteThis is one of my fav. But I used to buy it stores.
ReplyDelete@Chirag valid reason to date a girl.
ReplyDeleteThanx Asha
Sounds spicy and yum....Looks flavourful...
ReplyDeletenever had this pickle..Looks so tempting..is it instant pickle?I posted your tag please check my blog and thanks for tagging it..
ReplyDeleteSpicy pickles looks great Varunavi...Looks like wat we buy at stores, great work...
ReplyDeletelooks awesome varunavi..i love it!!
ReplyDeleteLooks lovely! How long can we preserve this?
ReplyDeleteLovely....recipe sounds interesting....never tasted it before...feel like trying it...Nice one.
ReplyDeletethats a yummy looking pickle, Varunavi!
ReplyDeleteI love this pickle - never made it but yours looks so good!
ReplyDeleteVarunavi,
ReplyDeletegreat job!am a big fan of pickles. I always bring it from the stores though. your pickle recipe seems easy, will try it this season :)
Thanks.
TC
wow..i love this. i'm drooling here :)
ReplyDeleteDear all thanx for the comments and ur comments has made my day
ReplyDeleteI usually keep pickles in the fridge,this pickle also finds its place in the fridge.We finish a bottle in 15-20 days.
Nice and different pickle with all those veggies! Looks yumm! :)
ReplyDeleteThanx Vibaas and Priya sriram
ReplyDeleteWow!! I love this, usually i will buy from store. Hereafter i can prepare. Thanks for sharing.
ReplyDeletelast week i bought this pickle from store,will try next time by my own,thanks for sharing dear:)
ReplyDelete