Wheat flour 2 cups
Porridge oats 1/2 cup
Cauliflower grated 1 cup
Panner grated 1 cup
Green chillies grated 2
Amchur powder 1 tbsp
- Make soft dough with wheat flour,oats and salt.
- Mix cauliflower,panner,green chillies,salt and amchur powder
- Roll out a thick roti.Place 2tbsp of the stuffing and close the edges
- Flatten it and dust it with more flour and roll out until the stuffing is not seen.
- Fry on non-stick tawa.
I always used to make paratha in a different method ie making two rotis spreading the stuffing on one roti and covering it with another.This is first time i made the paratha this way. I had porridge oats at home and we were not eating,i dont remember where i read about adding oats to wheat flour when making roti.I served paratha with curd and chat masala