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It's a small attempt to post the recipes learnt and tested in my kitchen.
Hope u enjoy your stay.

Tuesday, March 10, 2009

Kheema Pulao


Minced meat 250gms

Basmati rice 500 gms

Onions 2

Green chillies 2

Ginger garlic paste 2 tbsp

Cinnamon 1

Clove 2

Elachi 1
Shahi jeera 1/4 tbsp

Bay leaves 1-2

Cashew few

Milk 1/2 cup

Oil 4-5 tbsp

Salt as per taste
Pudina leaves
Coriender leaves

  1. Heat oil add all masala,onions,chillies and cashew.Saute till onions are fried
  2. Add kheema,salt and ginger garlic paste
  3. Cook till all the water evaporates
  4. Then add rice mix thoroughly
  5. Add water and milk.(the proportion should be for 1 glass of rice add 1 glass of water and 1/2 glass of milk.
  6. Cook in a low flame until done.

The proportion of water depends on the rice you use.I used basmati rice hence the above proportions.If at all water is not sufficient don't panic just sprinkle little warm water.I got this recipe from Kantamani Vantakalu recipe book.I didnt had pudina and coriender leaves hence i didnt use it.


  1. Lovely post varunavi...mutton pulav telusu keema pulav first time vintunnanu...Bagundi...

  2. Kheema pulao looks delicious....never tasted it...new to me...will try it.

  3. Very well made Varunavi.looks very spicy and yummy.I could use some now!

  4. Looks delicious yet simple! I gotta try kheema some time!

  5. I prepare a similar kind of dish called as 'Tahari'. It is one of my fav one-dish meal.

  6. Looks delicious...Happy Holi Varunavi

  7. @Mona thanx
    @Priti wish u the same

  8. Thats a delicious dish Varunavi...love to have them rite now..yummu!!!

  9. @Kitchen flavours thanx
    @Priya thanx

  10. Varunavi, this turned out flavorsome! My first time wt Chicken kheema-thks 4 sharing..we enjoyed it a lot!

  11. Thanks purnima for trying it out


Pls post your comments and your feed back will help me to try out new recipes and post it here in my blog